A guide to choosing a dryer for dishes

Dish dryer is an assistant that is needed in the kitchen every day. It not only helps the dishes to dry before being stored in the cupboard, but also allows you to store plates and essential cups for quick access. And drying dishes can be a decoration of the kitchen. In this article we will talk about what kinds you can find in stores, as well as what to look for when buying.

The main types of dryers: we evaluate the design, design, appearance, materials

Models of kitchen dryers for dishes are divided by the method of installation:

Installed at the sink. These are stainless steel or plastic tumbler dryers that are attached to the sink. Such products are simple and light, they do not create a design load on the kitchen and hold a small number of plates. Since such drying is always at hand, it is also convenient to put washed vegetables on it. In the shops you can find troflexes in the form of nets, gratings or perforated boards.

Built into the modules of the kitchen set. Mounted in floor cabinets, drawers or kitchen cabinets, including in the corner. The simplest models have two tiers for mugs and plates, more complex designs include a variety of compartments, for example, for glasses. Closed facades protect clean utensils from dust, and since the recessed dryers have trays, they can be used to fold the dishes straight out of the sink. True, this is not very convenient and is not so “useful” for the cabinet frame – too much moisture is created in it. Therefore, the main dryer in the closet and should be complemented by the auxiliary, standing near the sink.

Board Installed near the sink, for example, on the wing or tabletop. Desktop models are foldable and stationary, one-, two- or three-tier, with compartments for cutlery and without them. Since desktop dryers for dishes are always in sight, they should be chosen according to the style and color scheme of the kitchen interior.

Hinged. They are fixed in the right place on the wall, on the railing or inside the kitchen unit. They are selected so that the dimensions correspond to the available free space.


Author: FoodGuide


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